Tch’est qu’nou s’en va graie aniet? – What are we going to cook today? #jerriais— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Né v’chîn l’s îngrédgeins – Here are the ingredients #jerriais pic.twitter.com/XLsmcd2xBi— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Achteu nou-s’a grée la pâte – Now we’ve made the dough #jerriais pic.twitter.com/6XLHiFUMQ7— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Nou-s’en graie des boules dé pâte – We make balls of dough #jerriais pic.twitter.com/uuJoJBgQB9— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Nou rouôle châque boule – We roll out each ball #jerriais pic.twitter.com/m53KBP6bJF— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Épis nou cope la pâte atout un couté – Then we cut the dough with a knife #jerriais pic.twitter.com/AFWWcsfXa9— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Né v’chîn lé s’na! – Here’s the tricky bit! #jerriais pic.twitter.com/tpZxLdQu1p— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Prêtes pouor fricachi – Ready to fry #jerriais pic.twitter.com/O7hc6R2fUC— L’Office du Jèrriais (@le_jerriais) April 12, 2017
J’fricachons à ces sé! – Frying tonight! #jerriais pic.twitter.com/ZY6jCq7E2a— L’Office du Jèrriais (@le_jerriais) April 12, 2017
Ch’n’est pon Pâques sans mèrvelles – It’s not Easter without wonders #jerriais #proverb pic.twitter.com/zBTnWwNg0b— L’Office du Jèrriais (@le_jerriais) April 12, 2017