The Jersey Kitchen

July 7th, 2011

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The Jersey Kitchen

Office du Jerriais books, history, La Société Jersiaise

Tonytheprof bliogue:

In an earlier post, I recalled the “Jersey Kitchen” mentioned in the Guide book of 1932, and how I still remembered it in the 1970s. With the construction of the new Museum, it was sadly lost, and this is the first part of a guide book, written by Ralph Mollett for the Museum, in 1957, which describes its features, and gives the Jerriais name for each.